Remember that time the world shut down and we were all stuck at home? Target started selling clothes that looked like we were all heading back in time, to start our own homesteads. The memories of that random time you and your buddies decided to toilet paper someone’s house brought you an actual anxiety attack at the thought of the wastefulness of that precious toilet paper? Facebook was a platform for all of your friends and acquaintances that had quickly acquired a medical degree. And suddenly everyone was a home chef and baker? Yah I’m trying to forget too.
One day while I was scrolling Facebook, trying to forget my bought of rage over my potty training toddler using a half a roll of toilet paper, clogging my toilet and putting our extremely limited supply in the critical category, I came across a nice neighbor that I had never met saying she had lots of sourdough starter to give away. This was a hard moment for me. One, ew. I don’t know who this is, where she’s been, if she had been exposed. Two, I’ve never made bread in my life. Three, I messaged her anyway.
It felt like a drug deal. Not that I have ever engaged in such depravity. So I guess I really don’t know what I’m talking about. I showed up to her home, my engine still running. I’m standing back from her door in a mask and hoodie and pajama pants because it’s cold and I haven’t been in public in ages. She gently sets the glass pickle jar down filled with the precious starter and some instructions taped to the side. She gives me a nod and shuts the door. Long story short I named my starter Amy Farrah Flour… wait for it… I know right?! And we’ve made lots of magic over the past couple years.
Which takes us to the present. One of the drawbacks of keeping this starter alive is you have to feed it like all the time. It’s like another person moved in. At least she doesn’t complain about my cooking and doesn’t require any extra laundry. And it feels so wasteful because I have to discard a bunch of it before I feed her. So I’ve been on the hunt for good recipes to use for the discard. Which leads us to today and this hysterical encounter with my daughter. This morning I found a great recipe to make crackers. My five year old daughter M is my little buddy in the kitchen. She loves to cook and especially likes to bake.
“Hey M, wanna make some crackers with me today?”, I ask.
“What?! That sounds like so much fun Mama! Are these going to be like graham crackers?”, she asks excitedly.
“Well no..”, I interject.
“We can make a house like we did at Christmas!”, she shouts excitedly.
“Baby, these are going to be sourdough crackers. So not sweet, more savory.”, I say with a grin.
She contemplates this for a moment. “Mommy we can still make a house out of the crackers! A cracker house! But we can call it a crack house for short!! This is gonna be the best crack house ever!”, she says with a crazy big smile.
Holding back fits of laughter, I agree with her. “It will be the best crack house in Texas babe!”
